Marked by a bustling atmosphere and delicious smells, Brasserie den Antigoon isn’t just a restaurant for locals who come by regularly. It is also an ideal place for tourists to get to know Antwerp better. Vincent Bruyninckx together with his father are the men in charge. Suggestions – where to start? That goes for the menu, as for the city. The menu includes appetisers like carpaccio or handmade croquets made with shrimps. Or maybe for lunch or dinner have a typical Belgian meal such as vol-au-vent, ‘Gentse Waterzooi’ or carbonade flamande (‘stoofvlees’) made with a locally brewed Antwerp beer, De Koninck. All meals are accompanied by Belgian beers or good wines.


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