What started as a market store in 2011 that sold fish and chips in Dublin, is today a well-established café with locations in London, Brussels and Antwerp. Bia Mara serves fish and chips like you have never had before – and always in a sustainable way. Bia Mara is a fish and chips concept that was born on the streets of Dublin six years ago. “We thought to start using fish with a milder taste so we really started experimenting a lot with our fish and chips,” says Marco Ferracuti, general manager at Bia Mara. Bia Mara quickly became very popular, and in 2012 they opened in Brussels.
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