In the 14 years since it opened, Belga Queen has become synonymous with a feat of gastronomic delights. This Brussels and Ghent-based restaurant is fêted for its superb high-end Belgian and international cuisine. It is known for its innovative use of Belgian ingredients – this includes those grown or cultivated locally, in addition to produce made by expats. For example, the drinks menu includes a fine selection of wines produced by Belgian winemakers from around the world, as well as top-notch sparkling wine made in Belgium. Whether you are looking for classic Belgian fare or celebrating an occasion with oysters and champagne, Belga Queen has something for everyone.
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