Restaurant Waterproef received the Best of Award of Excellence from the Wine Spectator magazine in New York,thanks to its high-quality wines and dishes, served at a very accessible price and inspired by many cuisines around the world. The Michelin guide said: “A very large restaurant beside the quay,where up to 100 guests can be served in a beautiful combination of old and new. The cuisine is modern and the service informal. The wine list is a real eye-catcher, offering a spectacular choice for diners.”