Built with a tremendous amount of care by its founders, Sushilee opened its doors in May this year and already has a clientele of loyal customers who keep coming back for more. Open Tuesday to Saturday from 11.30am to 7pm (when the kitchen closes), the restaurant came to life to provide its customers with a delicious experience centred around food: “For us the quality of the food is of paramount importance, which is why we only use the freshest and highest quality ingredients available,” explains founder and general manager Lauren Jade Lee.