Upon entering the restaurant, you immediately smell the fragrant ingredients used in the Asian cuisine: “From the fish to the vegetables, everything we use is fresh,” says Nisha Gurung,  spokesperson for Sushi Palace Ghent. “We chose quality over quantity. We always use fresh products so we can keep both our chefs and clients happy.” In 2013 Sushi Palace Ghent was fully renovated, the walls were painted in warm, orange colours and the ceiling was crafted out of darkbrown wood, creating a modern and sanguine atmosphere: “We developed from a take-away to an attractive and welcoming restaurant. Nowadays our customers are coming here for our dishes and the atmosphere.”