Growing up in Essex, near London, Manjit Kharpal has fond memories of learning to cook Indian food with her mother. At an early age,she came to appreciate all the different tastes and flavours, and quickly learned how to create the right balance of spices. When she moved to the seaside town of Noordwijk in the Netherlands, she spotted a gap in the market for Indian cuisine and seized the opportunity to fulfil her dream of opening her own restaurant.Named after Kharpal’s two sons Sundeep and Anand, Sunand Restaurant attracts locals and visitors with its wide array of tasty dishes from North and South India.