“We get our inspiration from the entire Caribbean area, like Cuba, Puerto Rico or Jamaica,” says Magdalena Tsiavdartzi, owner of Plato Loco. Every three weeks there is a new menu composed by Tsiavdartzi and the chef. “There is one dish that is always on the menu because it is so popular, the Jamaican jerk chicken,” she says. “Ideally we love to trigger people to try out new flavours and combinations.” The interior has been inspired by the entire
Caribbean area and therefore has a warm atmosphere. Tsiavdartzi: “We want people to come here for a break from their everyday life.”