Proudly based in one of the oldest buildings in Delft (built in 1585), Plan B combines tradition with innovation, serving authentic Indonesian food with a surprising twist. Rather than choosing from a set menu, guests can try either the daily platter, an Indonesian rice table (Nasi B), or a menu comprising five courses (Pelan Pelan). What is served partly depends on the season, and what the local market has to offer on that day. “We perfectly maintain the authentic flavours of Indonesian cuisine, yet ensure we always add a modern twist,” starts Erik Westra, owner of Plan B.