He prides himself on using fresh, seasonal ingredients. All of the products arrive from his farm in Naples. In line with this, the menu changes weekly. The restaurant serves delicious Italian food with a choice of multi-course menus (35 to 65 euros), or an à la carte menu. A daily lunch menu with a starter, main dish and coffee is offered for 25 euros. Pane e Vino has the largest wine cellar in Liège, with 10,000 bottles of Italian wines. Each month it hosts a themed evening pertaining to a particular Italian region, with a special menu comprised of local foods and their accompanying wines.