Take plentiful exquisite food, one unique concept and a gifted family, and you have found the secret recipe for Orchids restaurant. Their authentic Thai cuisine topped with a high-end, modern touch has made this gem a
beloved spot in the heart of The Hague. Taking a glance at the menu, the Wagyu ribeye with whisky sauce, mushrooms and potatoes does not seem traditionally Thai, yet immediately arouses the taste buds. Just like the king prawns with lemongrass, lemon leaf and sushi rice. “We serve authentic Thai food with a modern touch, by adding culinary treasures from all over the world,” Bee Wiangthong enthuses. Together with her brother Keng Wiangthong she helms the restaurant.