“We want you to feel at home when you eat at our restaurant’s three locations. They are all in the centre of Utrecht; the branch at the Oudegracht is the most central,” explains Huub. He and his brother Paul, along with partner Erik, opened the first restaurant four years ago. “People were queueing outside. We felt that we needed to open a bigger, second restaurant. But they are all offer the same: locally grown, fresh products and the best grilled burgers and fries.” The staff at Meneer Smakers will make you feel right at home. “When you order, you become part of our family,” says Huub.