Why should we eat food that is not freshly prepared? Or drink coffee that does not even deserve to be called coffee? At Mangerie ‘t Vervolg in ’s-Hertogenbosch, we do not have to. This place differs from other restaurants, serving dishes with the best-quality ingredients, mostly from neighbourhood suppliers. Mangerie ‘t Vervolg has its own ideas about a special dining experience. For starters, ingredients must be fresh. “We fillet and portion our fish and meat when the customer makes their order. It means we get our supplies in whole”, tells owner Nathalie Salameh.