If you know your French, ‘malheur’ will remind you of bad timing. Do not be fooled, this brand rather stands for a lucky coincidence of the right ingredients, craftsmanship and atmosphere coming together to form great gourmet brews. For Manu, the focus is on quality, rather than large production quantity. Therefore, he spends a great deal of time selecting the right hops and long multiple fermentations, resulting into the high-quality craft beers Malheur is known for.