In the words of chef and founder Cyril Molard: “Julie, four years old, just had the tastiest chocolate mousse and she says with delight ‘my tongue smiles!’ – this expresses exactly the feeling we want to give to our customers when they come to our restaurant.” With sober, yet elegant, decor designed to relax and present the meals in a fashionable ‘artde- la-table’, guests will find themselves spoilt by gastronomy that pleasantly and playfully triggers the senses. First, visually, with a selection of the best products and secondly with an explosion of flavours.