Panya, his brother Prasan and wife Suwannee started their first restaurant back in 1991. With its great success, in 2003 they opened another in a better location. The second one, Krua Thai, is not just a restaurant: “We also have
a takeaway store in the Utrechtsestraat 55,” Suwannee says. But what exactly is a Thai kitchen? “A healthy way of cooking,” Prasan explains. “Everything is made with fresh herbs and vegetables imported from Thailand, so we can
give people that exact Thai experience. This means service is also a big deal for us.”