Green House Kitchen in the heart of Amsterdam is a haven for both health foodies and delicacy aficionados, serving a seasonal menu that makes everybody happy: vegetarian, vegan, raw, paleo, gluten free, and treats for those with a sweet tooth. “All our products are locally and responsibly sourced,” enthuses Celester Roskam, owner of Green House Kitchen. “Our biological wines come from the shop across the street, we only serve sustainable fish, and
I have visited the farms where we source our meat. A dietary preference is everyone’s personal choice – knowledge about where your food comes from should be universal.”