“I had been on holidays to Amsterdam and it always felt like home. It was a natural choice when I decided to leave London,” she recalls. As well as running the English bakery and brunch café in De Pijp, Awan has built a fantastic reputation catering for events such as the Turkish Airlines King’s Day celebrations at Schiphol Airport. With her flair for science, Awan comes up with innovative recipes such as erupting volcano cupcakes. Not for the faint hearted is the Bloody Mary cupcake, with tomato, chilli and vodka. If you need a kick, try the coffee cake with whisky icing. “We don’t have an alcohol licence, but we are allowed to serve alcohol in food,” grins Awan.