Formed only six months ago by Hugo and Jeroen, the concept’s success is demonstrated by the growing number of guests, and word is spreading rapidly on social media. “We felt that the city needed a new concept that stood out from the crowd,” Hugo explains. Dogma offers hotdogs made using locally produced beef, chicken, pork and lamb sausages accompanied by homemade bread, sauces, cheese; toppings of seasonal vegetables and hand-cut fresh fries made from organic potatoes. Vegetarian, vegan and gluten-free options are available too.