Dutch cuisine is no stranger to comfort food and it is the combination of chicken, fries and apple sauce that can be described as its pinnacle. Over at CHEFS Poulet & Frites, sisters Helen and Martine Hissink created their own take on the dish, serving it with freshly cut fries, an array of finger foods, homemade sauces such as ketchup and mayonnaise and the most succulent free-range chicken. With their door at the Scheldeplein (near RAI Convention Centre) wide open, anyone approaching CHEFS Poulet & Frites is greeted with smells that will drag you inside like a scene from a cartoon. The culprit is a big rotisserie, slow-roasting chickens for that tender, flavourful taste.