Opened from Wednesday evening to Sunday for lunch and dinner, the Michelinstarred restaurant La Distillerie and La Brasserie Côté Cour have captivated the hearts of those who have crossed their door-steps and walked into their aweinspiring century-old setting. The chef, René Mathieu, is often described as a visionary, saying about his creative cooking that “it arises freely in me from the constant interweaving of the magic of aromas, my memories and my emotions in every passing moment”. A starred Michelin chef since 2012 and crowned chef of the year that same year for Luxembourg by Gault Millau, the restaurant and the brasserie provide their clients with an explosion of refined tastes.