There are two locations, one at the Amstelveenseweg 312, which opened just four months ago, and another at the Van Woustraat 174. Here you can enjoy the best steaks and ribs in the city. Both locations have the same goal: being accessible for everyone and making sure guests feel at home at the café. The vintage design gives you that warm and cosy feeling. All meat at Carbòn steakhouse is prepared on a coir briquettes and charcoal burning grill. The starters, sides, sauces and of course the desserts are all homemade. Their spare ribs are known as the best in Amsterdam and the excellent wine and beer selection fits perfectly with a Burgundian night out.