What started as a hobby, in 2016 resulted in a full-time professional brewery, with six permanent brews, eight beers that change each year and three full-time brewers. Brewery ‘t Verzet (The Resistance) in Anzegem, near Kortrijk, brews traditional Belgian beers with a modern twist. Brewers Alex, Koen and Jens know each other from their studies of Biochemistry in Brewing. “After school we all started to work at big breweries, but our love for beer kept us in touch. In 2011 we started to brew our own beers as a hobby. We rented the brew kettles at other breweries to make those beers,” reminisces Alex.