It is not just the high-quality malt, hops, yeast and the brewery’s own water source that make Bofferding’s beers. There is also 250 years of experience: “This is a family business, on its eleventh generation,” explains marketing manager Christian Theis. “A modern facility but backed by core values developed over centuries, with a belief in quality; maintaining traditional brewing and maturation processes; and proximity to our clients. We use materials sourced regionally and predominantly supply our customers directly.”