BLACK and BLUE knows what it does best: serving up superlative steaks and the most delicious salads in Amsterdam. Add a fine wine and laid-back ambiance to that list, and you now understand the continuous praise this charming Jordaan restaurant receives. A tender piece of organic Black Angus steak is grilled above charcoal in BLACK and BLUE’s special Josper grill barbecue oven before it is brought to the table on a rustic looking wooden plank, accompanied by homemade sauce and freshly cut fries. The satisfied look of the guest who ordered it and is sipping his matching wine says enough: BLACK and BLUE equals enjoyment.