Bistro BLEU opened its doors in 2016 to welcome guests for a tasty lunch or dinner. “It’s really important to us that people feel at home,” manager Nicki van der Wagt says. Whether it is businessmen dropping by for a quick meal, groups coming to celebrate an event or couples on a special night out, BLEU makes sure to listen to their needs and provide a personalised service. “We’ll always adapt our dishes to cater to people with allergies,” Van der Wagt gives as an example. “And we’ll gladly take into account if you’re in a hurry or want to spend your evening at the dinner table.”